Preparation
Step 1: Wash and Soak
Wash the rice properly and soak it in water for 20 to 30 mins and then drain the water.
Cooking Guide
How to Cook Adamchini Rice
Follow these simple steps for perfectly cooked, fluffy Adamchini rice every time.
Method 1
Open Pot Method
Perfect for fluffy, separate grains.
Measure
- 5 cups of water to 1 cup of rice
Steps
- Bring the water to a rolling boil
- Add rice and lower to a medium boil
- Cook uncovered for 8-10 mins
- Drain the water thoroughly
- Let it rest for 5 mins
Method 2
Closed Pan Method
Ideal for convenient one-pot cooking.
Measure
- 2 cups of water to 1 cup of rice
Steps
- Add rice and bring water to boil
- Cover and simmer for 10 mins
- Cook till rice is done to your desired doneness
- Turn off heat
- Allow the rice to rest covered for 5 mins
Pro Tips
- Always rinse Adamchini rice until water runs clear for lighter, separate grains.
- Soaking the rice for 20-30 minutes cuts cooking time and improves texture.
- Rest rice for 5 minutes after cooking to allow grains to settle and fluff up.
- For open pot method, ensure water is at rolling boil before adding rice.
- For closed pan method, don't peek while simmering to maintain steam.
Perfect Pairing
Serve your perfectly cooked Adamchini rice with dal, curries, or use it as a base for biryanis and pulaos.
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